Natural Gas Range 36 inch 6.0 Cu. Ft. in Stainless Steel

Perfect for all kitchen and cooking styles. This unit proves that good things come in small packages! With powerful burners, continuous grates and a professional style, this compact design is perfect for small kitchen spaces while packing a powerful punch.

Features:

• High-Powered BTU Burners. The high-powered 18,000 BTU burner provides fast, intense heat for creating large family meals and restaurant-quality dishes
• Large Oven Capacity. 6.0 cu. ft. oven capacity can accommodate multiple dishes at a time
• Commercial Convection Fan. Commercial convection fan provides controlled heat distribution for fast and efficient cooking
• Continuous Cast-Iron Grates. Heavy-duty continuous cast-iron cooking grates that can handle any size cookware
• Storage Space. Storage drawer provides additional storage space for cooking trays and other kitchen utensils
• Porcelain Spill Tray. Single-piece black porcelain spill tray catches the mess and makes cleanup easy
• Pro-Style Knobs. Black burner control knobs add style to the bold range design
• Even Heat Broiler. Reflective gas tube broiler distributes heat evenly to sear your food and seal in the juices
• Porcelain Interior. The gray porcelain oven interior adds a stylish touch and is easy to clean

Specifications:

Maintenance Tips

• Regular Cleaning: After each use, wipe down the stovetop and oven with a damp cloth. For stuck-on spills, use a mild dish soap solution or non-abrasive cleaner.
• Clean Burner Grates & Caps: Remove the burner grates and caps and clean them with warm, soapy water. Dry completely before putting them back. For stubborn stains, use a soft brush.
• Check Gas Burners for Blockages: Inspect the burner ports regularly to ensure they are free from food debris. Use a small brush or toothpick to clear any obstructions for proper flame flow.
• Oven Cleaning: Use a mild oven cleaner or a paste made of baking soda and water to clean the oven interior. Avoid harsh chemicals that could damage the stainless steel.
• Monitor Gas Connections: Check the gas lines and connections periodically for any leaks or wear. If you smell gas or notice damage, turn off the supply and seek professional repair immediately.
• Maintain Oven Temperature: Periodically check the oven’s temperature accuracy with an oven thermometer. If there's any inaccuracy, recalibrate or contact a professional for service.
• Stainless Steel Care: To maintain the finish, wipe down the stainless steel exterior with a damp microfiber cloth. For fingerprints and grease, use a specialized stainless steel cleaner.
• Keep the Oven Racks Clean: Remove racks and clean them separately. For tough grease buildup, soak the racks in warm soapy water and scrub with a non-abrasive sponge.
• Ventilation: Ensure proper ventilation around the range for safety and optimal performance. This helps prevent overheating and ensures efficient cooking.
• Replace Oven Light: If the oven light goes out, replace it with a compatible bulb, ensuring the oven is off and cool before changing the light.